Assessment of the impact of hydrogen peroxide solutions on microbial loads and quality factors of red bell peppers, strawberries and watercress
Elisabete M.C. Alexandre, Teresa R.S. Brandão, Cristina L.M. SilvaVolume:
27
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.04.012
File:
PDF, 571 KB
english, 2012