Bacterial diversity of cheonggukjang, a traditional Korean...

Bacterial diversity of cheonggukjang, a traditional Korean fermented food, analyzed by barcoded pyrosequencing

Young-Do Nam, Sung-Hun Yi, Seong-Il Lim
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Volume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.04.028
File:
PDF, 809 KB
english, 2012
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