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Influence of several gums on the growth and the production of a bacteriocin like substance from Lactobacillus curvatus/sakei ACU-1
Marcela P. Castro, Noelia Palavecino, Cristian Herman, María Cayré, Carmen A. CamposVolume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.04.041
File:
PDF, 128 KB
english, 2012