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Inhibitory effect of 10 natural phenolic compounds on Fusarium verticillioides. A structure–property–activity relationship study
José S. Dambolena, Abel G. López, José M. Meriles, Héctor R. Rubinstein, Julio A. ZygadloVolume:
28
Year:
2012
Language:
english
DOI:
10.1016/j.foodcont.2012.05.008
File:
PDF, 607 KB
english, 2012