The effect of expectations generated by brand name on the...

Food Quality and Preference 2004 Vol. 15; Iss. 5

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

R Di Monaco, S Cavella, S Di Marzo, P Masi
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Volume:
15
Year:
2004
Language:
english
DOI:
10.1016/j.foodqual.2003.07.003
File:
PDF, 311 KB
english, 2004
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