Volume 15; Issue 5

Food Quality and Preference

Volume 15; Issue 5

1

Brining of cod fillets: influence on sensory properties and consumers liking

Margrethe Esaiassen, Jens Østli, Edel O Elvevoll, Sjurdur Joensen, Kristian Prytz, Roger Richardsen

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 307 KB

english, 2004

2

Exploring the nature of wine expertise: what underlies wine experts' olfactory recognition memory advantage?

Wendy V Parr, K.Geoffrey White, David A Heatherbell

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 308 KB

english, 2004

3

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

R Di Monaco, S Cavella, S Di Marzo, P Masi

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 311 KB

english, 2004

4

Optimal nested cross-over designs in sensory analysis

Emmanuel Périnel, Jérôme Pagès

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 591 KB

english, 2004

5

Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.

Margarida Moldão-Martins, Sara Beirão-da-Costa, Cátia Neves, Carlos Cavaleiro, Lı́gia Salgueiro, Maria Luı́sa Beirão-da-Costa

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 461 KB

english, 2004

6

Measuring perceptions of quality in food products: the case of red wine

Antonio J Verdú Jover, Francisco Javier Lloréns Montes, Marı́a del Mar Fuentes Fuentes

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 335 KB

english, 2004

7

Triangle tests indicate that irrigation timing affects fresh cabbage sensory quality

Theodore J.K. Radovich, Matthew D. Kleinhenz, Jeannine F. Delwiche, Rachel E. Liggett

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 276 KB

english, 2004

8

The application of a text clustering statistical analysis to aid the interpretation of focus group interviews

E Dransfield, G Morrot, J.-F Martin, T.M Ngapo

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 452 KB

english, 2004

9

Improving means-end-chain studies by using a ranking method to construct hierarchical value maps

P Leppard, C.G Russell, D.N Cox

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 307 KB

english, 2004

10

Calender

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 209 KB

english, 2004

11

Sensory properties of cocoa liquor as affected by polyphenol concentration and duration of roasting

Misnawi, S Jinap, B Jamilah, S Nazamid

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 286 KB

english, 2004

12

Erratum to “Effect of contextual factors on liking for wine—use of robust design methodology” [Food Quality and Preference 14 (7) (2003) 615–622 (2003)]☆

M. Hersleth, Bjørn-Helge Mevik, Tormod Næs, Jean-Xavier Guinard

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 202 KB

english, 2004

13

Editorial board

Journal:

Food Quality and Preference

Year:

2004

Language:

english

File:

PDF, 367 KB

english, 2004

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