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Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations
Viktoria Olsson, Kerstin Skog, Kerstin Lundström, Margaretha JägerstadVolume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2004.02.003
File:
PDF, 364 KB
english, 2005