Volume 16; Issue 2

Food Quality and Preference

Volume 16; Issue 2

1

Colour photographs for estimation of heterocyclic amine intake from fried pork chops of different RN genotypes indicate large variations

Viktoria Olsson, Kerstin Skog, Kerstin Lundström, Margaretha Jägerstad

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 364 KB

english, 2005

2

Bad company: the addition of sugar, fat, or salt reduces the perceived vitamin and mineral content of foods

Michael E. Oakes

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 274 KB

english, 2005

3

Consumer acceptance of cheese, influence of different testing conditions

Margrethe Hersleth, Øydis Ueland, Hélène Allain, Tormod Næs

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 311 KB

english, 2005

4

Consumer testing with children on food combinations for school lunch

Ella Pagliarini, Nicola Gabbiadini, Sabrina Ratti

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 270 KB

english, 2005

5

The role of friction in perceived oral texture

René A. de Wijk, Jon F. Prinz

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 352 KB

english, 2005

6

Similarity testing in sensory and consumer research

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 327 KB

english, 2005

7

Influence of pH and ageing on beer organoleptic properties. A sensory analysis based on AEDA data

Christine Guyot-Declerck, Nancy François, Christian Ritter, Bernadette Govaerts, Sonia Collin

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 278 KB

english, 2005

8

Sensory sub-attributes of creamy mouthfeel in commercial mayonnaises, custard desserts and sauces

H. Weenen, R.H. Jellema, R.A. de Wijk

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 290 KB

english, 2005

9

Effect of age and gender on attitudes towards sweet foods among Japanese

Yoshiko Katou, Toshiaki Mori, Yoshiko Ikawa

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 292 KB

english, 2005

10

Editorial board

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 383 KB

english, 2005

11

Calendar

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 207 KB

english, 2005

12

The vitamin mystique: an analysis of beliefs and reputations of vitamin supplements among a regional sample of grocery shoppers

Michael E. Oakes, Carole S. Slotterback, Tiffany Bator, Elizabeth R. Corrigan, Saliena Alaimo, Erik Vagner

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 254 KB

english, 2005

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