Culture and food: a model of yoghurt consumption in the EU

Food Quality and Preference 2005 Vol. 16; Iss. 4

Culture and food: a model of yoghurt consumption in the EU

Carlotta Valli, W.Bruce Traill
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Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2004.05.006
File:
PDF, 347 KB
english, 2005
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