Volume 16; Issue 4

Food Quality and Preference

Volume 16; Issue 4

1

Sensory benefits, emotions and usage patterns for olives: using Internet-based conjoint analysis and segmentation to understand patterns of response

Howard Moskowitz, Matthias Silcher, Jacqueline Beckley, Dorothy Minkus-McKenna, Teri Mascuch

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 363 KB

english, 2005

2

Utilizing the R-index measure for threshold testing in model caffeine solutions

K.M. Robinson, B.P. Klein, S.-Y. Lee

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 287 KB

english, 2005

3

Culture and food: a model of yoghurt consumption in the EU

Carlotta Valli, W.Bruce Traill

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 347 KB

english, 2005

4

Sensory measurement of dynamic flavour intensity in ice cream with different fat levels and flavourings

Michael Bom Frøst, Hildegarde Heymann, Wender L.P. Bredie, Garmt B. Dijksterhuis, Magni Martens

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 367 KB

english, 2005

5

Estimating a “consumer rejection threshold” for cork taint in white wine

John Prescott, Leslie Norris, Madeleine Kunst, Sandra Kim

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 254 KB

english, 2005

6

PLS methodology to study relationships between hedonic judgements and product characteristics

Michel Tenenhaus, Jérôme Pagès, Laurence Ambroisine, Christiane Guinot

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 421 KB

english, 2005

7

Univariate and multivariate modelling of flavour release in chewing gum using time-intensity: a comparison of data analytical methods

I. Ovejero-López, R. Bro, W.L.P. Bredie

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 657 KB

english, 2005

8

The role of olfaction in the elaboration and use of the Chardonnay wine concept

Jordi Ballester, Catherine Dacremont, Yves Le Fur, Patrick Etiévant

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 291 KB

english, 2005

9

Packed coffee drink consumption and product attribute preferences of young adults in Taiwan

Jane Lu Hsu, Wei-Ching Hung

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 267 KB

english, 2005

10

Editorial board

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 209 KB

english, 2005

11

Calendar

Journal:

Food Quality and Preference

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Tor version

Z-Library

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски