Estimating a “consumer rejection threshold” for cork taint...

Food Quality and Preference 2005 Vol. 16; Iss. 4

Estimating a “consumer rejection threshold” for cork taint in white wine

John Prescott, Leslie Norris, Madeleine Kunst, Sandra Kim
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
16
Year:
2005
Language:
english
DOI:
10.1016/j.foodqual.2004.05.010
File:
PDF, 254 KB
english, 2005
Conversion to is in progress
Conversion to is failed