To cook or not to cook: A means-end study of motives for...

Food Quality and Preference 2007 Vol. 18; Iss. 1

To cook or not to cook: A means-end study of motives for choice of meal solutions

Ana I. de A. Costa, Diane Schoolmeester, Mathijs Dekker, Wim M.F. Jongen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodqual.2005.08.003
File:
PDF, 212 KB
english, 2007
Conversion to is in progress
Conversion to is failed