Volume 18; Issue 1

Food Quality and Preference

Volume 18; Issue 1

1

Consumers’ changing attitudes towards functional foods

Nina Urala, Liisa Lähteenmäki

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 179 KB

english, 2007

2

International preferences for pork appearance: I. Consumer choices

T.M. Ngapo, J.-F. Martin, E. Dransfield

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

3

Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

Ivo Langbroek, Alain De Beuckelaer

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 236 KB

english, 2007

4

A new sensory vocabulary for crisp and crunchy dry model foods

Garmt Dijksterhuis, Hannemieke Luyten, Rene de Wijk, Jos Mojet

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 457 KB

english, 2007

5

Modelling and monitoring the decision process of wine tasting panellists

Helena Alvelos, J.A. Sarsfield Cabral

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 129 KB

english, 2007

6

The effects of contextual variables on food acceptability: A confirmatory study

Silvia C. King, Herbert L. Meiselman, Annette W. Hottenstein, Therese M. Work, Valerie Cronk

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 661 KB

english, 2007

7

Understanding Australian consumers’ perceptions of selenium and motivations to consume selenium enriched foods

David N. Cox, Kathryn Bastiaans

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 166 KB

english, 2007

8

To cook or not to cook: A means-end study of motives for choice of meal solutions

Ana I. de A. Costa, Diane Schoolmeester, Mathijs Dekker, Wim M.F. Jongen

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 212 KB

english, 2007

9

Relating consumer and trained panels’ discriminative sensitivities using vanilla flavored ice cream as a medium

R. Ishii, H. Kawaguchi, M. O’Mahony, B. Rousseau

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 157 KB

english, 2007

10

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Lise Wolf Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 194 KB

english, 2007

11

Differences in perception of sweet and savoury waffles between elderly and young subjects

Stefanie Kremer, Jos Mojet, Jan H.A. Kroeze

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 180 KB

english, 2007

12

Triangle tests. Number of discriminators estimated by Bayes’ rule

Leire Carbonell, Inmaculada Carbonell, Luis Izquierdo

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 118 KB

english, 2007

13

Perceptual mapping of multiple variable batteries by plotting supplementary variables in correspondence analysis of rating data

Anna Torres, Michel van de Velden

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 171 KB

english, 2007

14

International preferences for pork appearance: II. Factors influencing consumer choice

T.M. Ngapo, J.-F. Martin, E. Dransfield

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

15

How important intrinsic and extrinsic product attributes affect purchase decision

Ulrich Enneking, Claudia Neumann, Sven Henneberg

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 159 KB

english, 2007

16

Cluster analysis in dietary behaviour assessment of students

Agnieszka Rybowska, Ewa Babicz-Zielińska

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 104 KB

english, 2007

17

Improved flavour acceptability of cherry tomatoes. Target group: Children

B. Brueckner, I. Schonhof, R. Schroedter, C. Kornelson

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 201 KB

english, 2007

18

Testing consumer preferences for iced-coffee: Does the drinking environment have any influence?

C. Petit, J.M. Sieffermann

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 265 KB

english, 2007

19

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 39 KB

english, 2007

20

Calendar

Journal:

Food Quality and Preference

Year:

2007

Language:

english

File:

PDF, 61 KB

english, 2007

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