Feelings as a basis for discrimination: Comparison of a...

Food Quality and Preference 2007 Vol. 18; Iss. 1

Feelings as a basis for discrimination: Comparison of a modified authenticity test with the same–different test for slightly different types of milk

Lise Wolf Frandsen, Garmt B. Dijksterhuis, Per B. Brockhoff, Jacob H. Nielsen, Magni Martens
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Volume:
18
Year:
2007
Language:
english
DOI:
10.1016/j.foodqual.2005.08.006
File:
PDF, 194 KB
english, 2007
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