Methodology for the comparison of sensory profiles provided...

Food Quality and Preference 2008 Vol. 19; Iss. 2

Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study

Sébastien Lê, Jérôme Pagès, François Husson
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2007.04.008
File:
PDF, 292 KB
english, 2008
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