Volume 19; Issue 2

Food Quality and Preference

Volume 19; Issue 2

1

Permutation tests for Generalized Procrustes Analysis

R. Xiong, K. Blot, J.F. Meullenet, J.M. Dessirier

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 885 KB

english, 2008

2

Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location

Marine Le Moigne, Chantal Maury, Dominique Bertrand, Frédérique Jourjon

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 404 KB

english, 2008

3

Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries

G. Blancher, S. Lê, J.-M. Sieffermann, S. Chollet

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 1.29 MB

english, 2008

4

Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images

S.M.B. Johansen, J.L. Laugesen, T. Janhøj, R.H. Ipsen, M.B. Frøst

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 1005 KB

english, 2008

5

Procedures for the selection of a subset of attributes in sensory profiling

K. Sahmer, E.M. Qannari

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 133 KB

english, 2008

6

Application of hidden Markov model to products shelf lives

Stéphanie Ledauphin, Denys Pommeret, El Mostafa Qannari

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 191 KB

english, 2008

7

Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study

Sébastien Lê, Jérôme Pagès, François Husson

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 292 KB

english, 2008

8

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Rosaria Romano, Per Bruun Brockhoff, Margrethe Hersleth, Oliver Tomic, Tormod Næs

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 373 KB

english, 2008

9

An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice

J.-F. Meullenet, C. Lovely, R. Threlfall, J.R. Morris, R.K. Striegler

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 168 KB

english, 2008

10

Comparison between temporal dominance of sensations and time intensity results

Fanny M. Le Révérend, Claire Hidrio, Angela Fernandes, Victoire Aubry

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 360 KB

english, 2008

11

Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data

M. Mao, M. Danzart

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 1.59 MB

english, 2008

12

Editorial

Tormod Næs, Einar Risvik, Margrethe Hersleth

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 66 KB

english, 2008

13

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 593 KB

english, 2008

14

Calendar

Journal:

Food Quality and Preference

Year:

2008

Language:

english

File:

PDF, 68 KB

english, 2008