books search
books
articles search
articles
Donate
Log In
Log In
to access more features
personal recommendations
Telegram Bot
download history
send to Email or Kindle
manage booklists
save to favorites
Explore
Journals
Contribution
Donate
Litera Library
Donate paper books
Add paper books
Open LITERA Point
Volume 19; Issue 2
Main
Food Quality and Preference
Volume 19; Issue 2
Food Quality and Preference
Volume 19; Issue 2
1
Permutation tests for Generalized Procrustes Analysis
R. Xiong
,
K. Blot
,
J.F. Meullenet
,
J.M. Dessirier
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 885 KB
Your tags:
english, 2008
2
Sensory and instrumental characterisation of Cabernet Franc grapes according to ripening stages and growing location
Marine Le Moigne
,
Chantal Maury
,
Dominique Bertrand
,
Frédérique Jourjon
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 404 KB
Your tags:
english, 2008
3
Comparison of visual appearance and texture profiles of jellies in France and Vietnam and validation of attribute transfer between the two countries
G. Blancher
,
S. Lê
,
J.-M. Sieffermann
,
S. Chollet
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 1.29 MB
Your tags:
english, 2008
4
Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images
S.M.B. Johansen
,
J.L. Laugesen
,
T. Janhøj
,
R.H. Ipsen
,
M.B. Frøst
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 1005 KB
Your tags:
english, 2008
5
Procedures for the selection of a subset of attributes in sensory profiling
K. Sahmer
,
E.M. Qannari
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2008
6
Application of hidden Markov model to products shelf lives
Stéphanie Ledauphin
,
Denys Pommeret
,
El Mostafa Qannari
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 191 KB
Your tags:
english, 2008
7
Methodology for the comparison of sensory profiles provided by several panels: Application to a cross-cultural study
Sébastien Lê
,
Jérôme Pagès
,
François Husson
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 292 KB
Your tags:
english, 2008
8
Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis
Rosaria Romano
,
Per Bruun Brockhoff
,
Margrethe Hersleth
,
Oliver Tomic
,
Tormod Næs
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 373 KB
Your tags:
english, 2008
9
An ideal point density plot method for determining an optimal sensory profile for Muscadine grape juice
J.-F. Meullenet
,
C. Lovely
,
R. Threlfall
,
J.R. Morris
,
R.K. Striegler
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 168 KB
Your tags:
english, 2008
10
Comparison between temporal dominance of sensations and time intensity results
Fanny M. Le Révérend
,
Claire Hidrio
,
Angela Fernandes
,
Victoire Aubry
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2008
11
Multi-response optimisation strategies for targeting a profile of product attributes with an application on food data
M. Mao
,
M. Danzart
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 1.59 MB
Your tags:
english, 2008
12
Editorial
Tormod Næs
,
Einar Risvik
,
Margrethe Hersleth
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 66 KB
Your tags:
english, 2008
13
Aims & Scope & Editorial Board
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 593 KB
Your tags:
english, 2008
14
Calendar
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 68 KB
Your tags:
english, 2008
1
Follow
this link
or find "@BotFather" bot on Telegram
2
Send /newbot command
3
Specify a name for your chatbot
4
Choose a username for the bot
5
Copy an entire last message from BotFather and paste it here
×
×