Correcting for different use of the scale and the need for...

Food Quality and Preference 2008 Vol. 19; Iss. 2

Correcting for different use of the scale and the need for further analysis of individual differences in sensory analysis

Rosaria Romano, Per Bruun Brockhoff, Margrethe Hersleth, Oliver Tomic, Tormod Næs
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2007.06.008
File:
PDF, 373 KB
english, 2008
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