Is there a market for functional wines? Consumer...

Food Quality and Preference 2008 Vol. 19; Iss. 4

Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine

J. Barreiro-Hurlé, S. Colombo, E. Cantos-Villar
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2007.11.004
File:
PDF, 210 KB
english, 2008
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