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Volume 19; Issue 4
Main
Food Quality and Preference
Volume 19; Issue 4
Food Quality and Preference
Volume 19; Issue 4
1
Effects of complexity and intensity on sensory specific satiety and food acceptance after repeated consumption
P.L.G. Weijzen
,
E.H. Zandstra
,
C. Alfieri
,
C. de Graaf
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 444 KB
Your tags:
english, 2008
2
Is there a market for functional wines? Consumer preferences and willingness to pay for resveratrol-enriched red wine
J. Barreiro-Hurlé
,
S. Colombo
,
E. Cantos-Villar
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2008
3
Importance of the country of origin in food consumption in a developing country
Berta Schnettler
,
Danilo Ruiz
,
Oriana Sepúlveda
,
Néstor Sepúlveda
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 174 KB
Your tags:
english, 2008
4
How different are GM food accepters and rejecters really? A means-end chains application to yogurt in Germany
Andreas Boecker
,
Jochen Hartl
,
Giuseppe Nocella
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 360 KB
Your tags:
english, 2008
5
The propensity for consumers to offset health risks through the use of functional foods and nutraceuticals: The case of lycopene
Spencer Henson
,
Oliver Masakure
,
John Cranfield
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2008
6
Thurstonian scales obtained by transformation of beta distributions
L. Carbonell
,
J.M. Sendra
,
S. Bayarri
,
L. Izquierdo
,
A. Tárrega
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2008
7
Impact of the arousal potential of uncommon drinks on the repeated exposure effect
Claire Sulmont-Rossé
,
Claire Chabanet
,
Sylvie Issanchou
,
E.P. Köster
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 190 KB
Your tags:
english, 2008
8
Influence of lipid matrix in the bitterness perception of virgin olive oil
José A. García-Mesa
,
Gema Pereira-Caro
,
Antonia Fernández-Hernández
,
Concepción García-Ortíz Civantos
,
Raquel Mateos
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2008
9
Perceptual mapping of citrus juices using projective mapping and profiling data from culinary professionals and consumers
Michael A. Nestrud
,
Harry T. Lawless
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 156 KB
Your tags:
english, 2008
10
Aims & Scope & Editorial Board
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 2.12 MB
Your tags:
english, 2008
11
Calendar
Journal:
Food Quality and Preference
Year:
2008
Language:
english
File:
PDF, 1.48 MB
Your tags:
english, 2008
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