Prediction of sensory quality in raw carrots (Daucus carota...

Food Quality and Preference 2008 Vol. 19; Iss. 7

Prediction of sensory quality in raw carrots (Daucus carota L.) using multi-block LS-ParPLS

Stine Kreutzmann, Vibeke T. Svensson, Anette K. Thybo, Rasmus Bro, Mikael A. Petersen
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Volume:
19
Year:
2008
Language:
english
DOI:
10.1016/j.foodqual.2008.03.007
File:
PDF, 1.05 MB
english, 2008
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