Sensory characteristics of different cod products related...

Food Quality and Preference 2009 Vol. 20; Iss. 2

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty
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Volume:
20
Year:
2009
Language:
english
DOI:
10.1016/j.foodqual.2008.09.002
File:
PDF, 393 KB
english, 2009
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