Volume 20; Issue 2

Food Quality and Preference

Volume 20; Issue 2

1

Predictors of the consistency between healthy snack choice intentions and actual behaviour

P.L.G. Weijzen, C. de Graaf, G.B. Dijksterhuis

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 181 KB

english, 2009

2

Sensory determinants of refreshing

David Labbe, Florie Gilbert, Nicolas Antille, Nathalie Martin

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 1.01 MB

english, 2009

3

Different sensory aspects of a food are not remembered with equal acuity

L. Morin-Audebrand, M. Laureati, C. Sulmont-Rossé, S. Issanchou, E.P. Köster, J. Mojet

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 152 KB

english, 2009

4

Diversity in the determinants of food choice: A psychological perspective

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 214 KB

english, 2009

5

Consumer segmentation based on food neophobia and its application to product development

Ami S. Henriques, Silvia C. King, Herbert L. Meiselman

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

6

Consumer willingness to pay for beef meat in a developing country: The effect of information regarding country of origin, price and animal handling prior to slaughter

Berta Schnettler, Ricardo Vidal, Roberto Silva, Lisete Vallejos, Néstor Sepúlveda

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 297 KB

english, 2009

7

Effects of nasal occlusion and oral contact on perception of metallic taste from metal salts

Effie M. Epke, Scott T. McClure, Harry T. Lawless

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 283 KB

english, 2009

8

Consumption frequency and degree of abstraction: A study using the laddering technique on beef consumers

Ramo Barrena, Mercedes Sánchez

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 363 KB

english, 2009

9

Sensory characteristics of different cod products related to consumer preferences and attitudes

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 393 KB

english, 2009

10

Editorial

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 96 KB

english, 2009

11

Aims & Scope & Editorial Board

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 41 KB

english, 2009

12

Calendar

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 98 KB

english, 2009

13

Sensory profile, acceptability, and their relationship for diabetic/reduced calorie chocolates

Lauro Luís Martins Medeiros de Melo, Helena Maria André Bolini, Priscilla Efraim

Journal:

Food Quality and Preference

Year:

2009

Language:

english

File:

PDF, 194 KB

english, 2009