Flesh quality of raw and smoked fillets of Atlantic salmon...

Food Research International 2004 Vol. 37; Iss. 3

Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage

Christelle Regost, Jan Vidar Jakobsen, Anna Maria B. Rørå
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2003.12.003
File:
PDF, 388 KB
english, 2004
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