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Volume 37; Issue 3
Main
Food Research International
Volume 37; Issue 3
Food Research International
Volume 37; Issue 3
1
Mass transfer analysis during the cod desalting process
J.M. Barat
,
S. Rodrı́guez-Barona
,
A. Andrés
,
M. Visquert
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 198 KB
Your tags:
english, 2004
2
Erratum to “Impact of sorbitol on the thermostability and heat-induced gelation of bovine serum albumin” [Food Research International 36 (9–10) (2003) 1081–1087]
S.K Baier
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 139 KB
Your tags:
english, 2004
3
Aggregation of soy/milk mixes during acidification
R. Roesch
,
M. Juneja
,
C. Monagle
,
M. Corredig
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 554 KB
Your tags:
english, 2004
4
Changes in the carrot (Daucus carota L. cv. Nerac) cell wall during storage
Federico Gómez Galindo
,
Erland Bråthen
,
Svein Halvor Knutsen
,
Marianne Sommarin
,
Vassilis Gekas
,
Ingegerd Sjöholm
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 262 KB
Your tags:
english, 2004
5
Analysis of trans-resveratrol in peanuts and peanut butters consumed in Korea
S.S. Lee
,
S.M. Lee
,
M. Kim
,
J. Chun
,
Y.K. Cheong
,
J. Lee
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2004
6
Catechins and procyanidins in Mediterranean diets
Cyril Auger
,
Najim Al-Awwadi
,
Aurélie Bornet
,
Jean-Max Rouanet
,
Francis Gasc
,
Gerard Cros
,
Pierre-Louis Teissedre
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 244 KB
Your tags:
english, 2004
7
Immobilization of β-cyclodextrin in chitosan beads for separation of cholesterol from egg yolk
Shao-Hua Chiu
,
Tze-Wen Chung
,
R. Giridhar
,
Wen-Teng Wu
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 202 KB
Your tags:
english, 2004
8
Free radical scavenging activity of enzymatic extracts from a brown seaweed Scytosiphon lomentaria by electron spin resonance spectrometry
Chang-Bum Ahn
,
You-Jin Jeon
,
Dong-Soo Kang
,
Tai-Sun Shin
,
Bok-Mi Jung
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2004
9
Flesh quality of raw and smoked fillets of Atlantic salmon as influenced by dietary oil sources and frozen storage
Christelle Regost
,
Jan Vidar Jakobsen
,
Anna Maria B. Rørå
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 388 KB
Your tags:
english, 2004
10
Effects of cold smoking procedures and raw material characteristics on product yield and quality parameters of cold smoked Atlantic salmon (Salmo salar L.) fillets
Sveinung Birkeland
,
Anna Maria Bencze Rørå
,
Torstein Skåra
,
Bjørn Bjerkeng
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 250 KB
Your tags:
english, 2004
11
Editorial board
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 313 KB
Your tags:
english, 2004
12
Conference calendar
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 122 KB
Your tags:
english, 2004
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