Stability and rheology of corn oil-in-water emulsions...

Stability and rheology of corn oil-in-water emulsions containing maltodextrin

Utai Klinkesorn, Pairat Sophanodora, Pavinee Chinachoti, D.J McClements
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Volume:
37
Year:
2004
Language:
english
DOI:
10.1016/j.foodres.2004.05.001
File:
PDF, 236 KB
english, 2004
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