Volume 37; Issue 9

Food Research International

Volume 37; Issue 9
2

Antioxidative activities of water-soluble disaccharide chitosan derivatives

Hsia-Yin Lin, Cheng-Chun Chou
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 285 KB
english, 2004
7

Stability of isoflavone glucosides during processing of soymilk and tofu

T.H Kao, Y.F Lu, H.C Hsieh, B.H Chen
Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 441 KB
english, 2004
10

Editorial board

Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 195 KB
english, 2004
11

Calendar

Journal:
Food Research International
Year:
2004
Language:
english
File:
PDF, 123 KB
english, 2004