Incorporation of partially purified hen egg white lysozyme...

Food Research International 2006 Vol. 39; Iss. 1

Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging

Çiğdem Mecitoğlu, Ahmet Yemenicioğlu, Alper Arslanoğlu, Zehra Seda Elmacı, Figen Korel, Ali Emrah Çetin
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.05.007
File:
PDF, 344 KB
english, 2006
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