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Volume 39; Issue 1
Main
Food Research International
Volume 39; Issue 1
Food Research International
Volume 39; Issue 1
1
Exergy analysis: A tool to study the sustainability of food supply chains
Radhika K. Apaiah
,
Anita R. Linnemann
,
Hedzer J. van der Kooi
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2006
2
Suitability of the fluorescent techniques for the enumeration of probiotic bacteria in commercial non-dairy drinks and in pharmaceutical products
Johanna Maukonen
,
Hanna-Leena Alakomi
,
Liisa Nohynek
,
Katri Hallamaa
,
Sanna Leppämäki
,
Jaana Mättö
,
Maria Saarela
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 510 KB
Your tags:
english, 2006
3
Incorporation of partially purified hen egg white lysozyme into zein films for antimicrobial food packaging
Çiğdem Mecitoğlu
,
Ahmet Yemenicioğlu
,
Alper Arslanoğlu
,
Zehra Seda Elmacı
,
Figen Korel
,
Ali Emrah Çetin
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 344 KB
Your tags:
english, 2006
4
Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
R.N. Waduge
,
R. Hoover
,
T. Vasanthan
,
J. Gao
,
J. Li
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 1.12 MB
Your tags:
english, 2006
5
Ascending bubble extraction of terpenes from freshly squeezed orange juice
Pongsuriya Komthong
,
Tatsuo Katoh
,
Noriyuki Igura
,
Mitsuya Shimoda
,
Isao Hayakawa
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 327 KB
Your tags:
english, 2006
6
Sensory evaluation of egg products and eggs laid from hens fed diets with different fatty acid composition and supplemented with antioxidants
G.P. Parpinello
,
A. Meluzzi
,
F. Sirri
,
N. Tallarico
,
A. Versari
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 117 KB
Your tags:
english, 2006
7
Acrylamide content and color development in fried potato strips
Franco Pedreschi
,
Karl Kaack
,
Kit Granby
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 285 KB
Your tags:
english, 2006
8
A new application of a commercial microtiter plate-based assay for assessing the antimicrobial activity of Maillard reaction products
José A. Rufián-Henares
,
Francisco J. Morales
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 179 KB
Your tags:
english, 2006
9
Comparison of properties of oil-in-water emulsions stabilized by coconut cream proteins with those stabilized by whey protein isolate
Ekasit Onsaard
,
Manee Vittayanont
,
Sukoncheun Srigam
,
D. Julian McClements
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 382 KB
Your tags:
english, 2006
10
Formation and properties of glycinin-rich and β-conglycinin-rich soy protein isolate gels induced by microbial transglutaminase
Chuan-He Tang
,
Hui Wu
,
Zhong Chen
,
Xiao-Quan Yang
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 487 KB
Your tags:
english, 2006
11
Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure
Imane Tahiri
,
Joseph Makhlouf
,
Paul Paquin
,
Ismail Fliss
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 304 KB
Your tags:
english, 2006
12
Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)
Fatemeh Bamdad
,
Amir Hossein Goli
,
Mahdi Kadivar
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 163 KB
Your tags:
english, 2006
13
Higher alcohols, diacetyl, acetoin and 2,3-butanediol biosynthesis in grapes undergoing carbonic maceration
Dan Yi Yang
,
Yukio Kakuda
,
Ronald E. Subden
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2006
14
Effect of fungal α-amylase on the dough properties and bread quality of wheat flour substituted with polished flours
Ji Hyun Kim
,
Tomoko Maeda
,
Naofumi Morita
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 482 KB
Your tags:
english, 2006
15
Editorial board
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 331 KB
Your tags:
english, 2006
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