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Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content
R.N. Waduge, R. Hoover, T. Vasanthan, J. Gao, J. LiVolume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.05.008
File:
PDF, 1.12 MB
english, 2006