Inactivation of food spoilage bacteria and Escherichia coli...

Food Research International 2006 Vol. 39; Iss. 1

Inactivation of food spoilage bacteria and Escherichia coli O157:H7 in phosphate buffer and orange juice using dynamic high pressure

Imane Tahiri, Joseph Makhlouf, Paul Paquin, Ismail Fliss
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.06.005
File:
PDF, 304 KB
english, 2006
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