Preparation and characterization of proteinous film from...

Food Research International 2006 Vol. 39; Iss. 1

Preparation and characterization of proteinous film from lentil (Lens culinaris): Edible film from lentil (Lens culinaris)

Fatemeh Bamdad, Amir Hossein Goli, Mahdi Kadivar
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.06.006
File:
PDF, 163 KB
english, 2006
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