Studies on the granular structure of resistant starches...

Food Research International 2006 Vol. 39; Iss. 3

Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates

Xueju (Sherry) Xie, Qiang Liu, Steve W. Cui
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Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.08.004
File:
PDF, 685 KB
english, 2006
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