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Volume 39; Issue 3
Main
Food Research International
Volume 39; Issue 3
Food Research International
Volume 39; Issue 3
1
Thermo-mechanical properties of egg albumen–cassava starch composite films containing sunflower-oil droplets as influenced by moisture content
S. Wongsasulak
,
T. Yoovidhya
,
S. Bhumiratana
,
P. Hongsprabhas
,
D.J. McClements
,
J. Weiss
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 493 KB
Your tags:
english, 2006
2
Thermal properties of globulin from rice (Oryza sativa) seeds
S.W. Ellepola
,
C.-Y. Ma
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 212 KB
Your tags:
english, 2006
3
Application of liquid and solid rheological technologies to the textural characterisation of semi-solid foods
Tim Kealy
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 233 KB
Your tags:
english, 2006
4
Sensory characterization of nopalitos (Opuntia spp.)
M.P. Ruiz Pérez-Cacho
,
H. Galán-Soldevilla
,
J. Corrales García
,
A. Hernández Montes
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2006
5
Odour-active components of simulated beef flavour analysed by solid phase microextraction and gas chromatography–mass spectrometry and –olfactometry
Soo-Yeun Moon
,
Margaret A. Cliff
,
Eunice C.Y. Li-Chan
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 577 KB
Your tags:
english, 2006
6
Effect of soy protein subunit composition on tofu quality
V. Poysa
,
L. Woodrow
,
K. Yu
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 196 KB
Your tags:
english, 2006
7
Studies on the granular structure of resistant starches (type 4) from normal, high amylose and waxy corn starch citrates
Xueju (Sherry) Xie
,
Qiang Liu
,
Steve W. Cui
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 685 KB
Your tags:
english, 2006
8
Extrusion of mixtures of starch and d-limonene encapsulated with β-cyclodextrin: Flavour retention and physical properties
Sri Yuliani
,
Peter J. Torley
,
Bruce D’Arcy
,
Timothy Nicholson
,
Bhesh Bhandari
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 730 KB
Your tags:
english, 2006
9
Buffer pH and pKa values as affected by added glycerol and sucrose
Silvia Chuy
,
Leonard N. Bell
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 217 KB
Your tags:
english, 2006
10
Utilisation of a rapid technique based on front-face fluorescence spectroscopy for differentiating between fresh and frozen–thawed fish fillets
Romdhane Karoui
,
Emilie Thomas
,
Eric Dufour
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 192 KB
Your tags:
english, 2006
11
Preliminary characterization of bacteriocins from Lactococcus lactis, Enterococcus faecium and Enterococcus mundtii strains isolated from turbot (Psetta maxima)
Carmen A. Campos
,
Óscar Rodríguez
,
Pilar Calo-Mata
,
Marta Prado
,
Jorge Barros-Velázquez
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 159 KB
Your tags:
english, 2006
12
Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique
Kumud Deka
,
Bryce MacMillan
,
Gregory R. Ziegler
,
Alejandro G. Marangoni
,
Ben Newling
,
Bruce J. Balcom
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 329 KB
Your tags:
english, 2006
13
T. Wilson, N.J. Temple, ,Beverages in Nutrition and Health (2004) Humana Press,Totowa, NJ 1-58829-173-1 E-ISBN: 1-59259-415-8, US$125, 8 chapters, pp. 427.
Shuryo Nakai
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 59 KB
Your tags:
english, 2006
14
Mixture of aroma compounds: Determination of partition coefficients in complex semi-solid matrices
Géraldine Savary
,
Elisabeth Guichard
,
Jean-Louis Doublier
,
Nathalie Cayot
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 209 KB
Your tags:
english, 2006
15
Editorial Board
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 403 KB
Your tags:
english, 2006
16
Conference Calendar
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 44 KB
Your tags:
english, 2006
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