Spatial mapping of solid and liquid lipid in confectionery...

Food Research International 2006 Vol. 39; Iss. 3

Spatial mapping of solid and liquid lipid in confectionery products using a 1D centric SPRITE MRI technique

Kumud Deka, Bryce MacMillan, Gregory R. Ziegler, Alejandro G. Marangoni, Ben Newling, Bruce J. Balcom
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.08.009
File:
PDF, 329 KB
english, 2006
Conversion to is in progress
Conversion to is failed