Magnetic resonance relaxation measurements to determine oil...

Food Research International 2006 Vol. 39; Iss. 5

Magnetic resonance relaxation measurements to determine oil and water content in fried foods

Heather Hickey, Bryce MacMillan, Ben Newling, Manoharan Ramesh, Paul Van Eijck, Bruce Balcom
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
39
Year:
2006
Language:
english
DOI:
10.1016/j.foodres.2005.12.007
File:
PDF, 172 KB
english, 2006
Conversion to is in progress
Conversion to is failed