Volume 39; Issue 5

Food Research International

Volume 39; Issue 5

1

Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest

Gabriel Nama Medoua, Carl M.F. Mbofung

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 411 KB

english, 2006

2

Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers

Hasan Shojaei, Jafar Shooshtaripoor, Masoud Amiri

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 219 KB

english, 2006

3

Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics

Plamen Mollov, Kiril Mihalev, Maria Buleva, Ivana Petkanchin

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 143 KB

english, 2006

4

Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration

M.C. Collado, Y. Moreno, J.M. Cobo, J.A. Mateos, M. Hernández

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 146 KB

english, 2006

5

Evolution of potential and free furfural compounds in milk-based infant formula during storage

Jorge L. Chávez-Servín, Ana I. Castellote, M. Carmen López-Sabater

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 271 KB

english, 2006

6

Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin

B. Li, J.F. Kennedy, Q.G. Jiang, B.J. Xie

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 228 KB

english, 2006

7

Structural factors responsible for the permeability of water vapor through fat barrier films

S. Martini, D.A. Kim, M. Ollivon, A.G. Marangoni

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 414 KB

english, 2006

8

Development, microbiological content and sensory analysis of a spread rich in n−3 fatty acids

A. Dalton, R.C. Witthuhn, C.M. Smuts, P. Wolmarans, D.G. Nel

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 180 KB

english, 2006

9

Molecular identification of Korean ginseng by amplification refractory mutation system-PCR

Min-Ju Park, Myung Kyum Kim, Jun-Gyo In, Deok-Chun Yang

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 525 KB

english, 2006

10

Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples

H.P. Vasantha Rupasinghe, Jeanine Boulter-Bitzer, Taehyun Ahn, Joseph A. Odumeru

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 210 KB

english, 2006

11

Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds

Fei Que, Linchun Mao, Xin Pan

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 389 KB

english, 2006

12

Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy

Romdhane Karoui, Abdul Mounem Mouazen, Herman Ramon, Robert Schoonheydt, Josse De Baerdemaeker

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 320 KB

english, 2006

13

Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle

Tri Handoyo, Tomoko Maeda, Atsuo Urisu, Taiji Adachi, Naofumi Morita

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 569 KB

english, 2006

14

Modeling of particle size distribution of sonicated coconut milk emulsion: Effect of emulsifiers and sonication time

Sujata Jena, H. Das

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 149 KB

english, 2006

15

A novel two-stage process for the production of enzyme-modified cheese

K.N. Kilcawley, M.G. Wilkinson, P.F. Fox

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 167 KB

english, 2006

16

Magnetic resonance relaxation measurements to determine oil and water content in fried foods

Heather Hickey, Bryce MacMillan, Ben Newling, Manoharan Ramesh, Paul Van Eijck, Bruce Balcom

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 172 KB

english, 2006

17

Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis

Weiguang Yi, Casimir C. Akoh, Joan Fischer, Gerard Krewer

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 230 KB

english, 2006

18

Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils

A.C. Seydim, G. Sarikus

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 186 KB

english, 2006

19

Editorial Board

Journal:

Food Research International

Year:

2006

Language:

english

File:

PDF, 45 KB

english, 2006