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Volume 39; Issue 5
Main
Food Research International
Volume 39; Issue 5
Food Research International
Volume 39; Issue 5
1
Hard-to-cook defect in trifoliate yam Dioscorea dumetorum tubers after harvest
Gabriel Nama Medoua
,
Carl M.F. Mbofung
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2006
2
Efficacy of simple hand-washing in reduction of microbial hand contamination of Iranian food handlers
Hasan Shojaei
,
Jafar Shooshtaripoor
,
Masoud Amiri
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 219 KB
Your tags:
english, 2006
3
Cloud stability of apple juices in relation to their particle charge properties studied by electro-optics
Plamen Mollov
,
Kiril Mihalev
,
Maria Buleva
,
Ivana Petkanchin
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2006
4
Molecular detection of Bifidobacterium animalis DN-173010 in human feces during fermented milk administration
M.C. Collado
,
Y. Moreno
,
J.M. Cobo
,
J.A. Mateos
,
M. Hernández
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 146 KB
Your tags:
english, 2006
5
Evolution of potential and free furfural compounds in milk-based infant formula during storage
Jorge L. Chávez-Servín
,
Ana I. Castellote
,
M. Carmen López-Sabater
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 271 KB
Your tags:
english, 2006
6
Quick dissolvable, edible and heatsealable blend films based on konjac glucomannan – Gelatin
B. Li
,
J.F. Kennedy
,
Q.G. Jiang
,
B.J. Xie
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 228 KB
Your tags:
english, 2006
7
Structural factors responsible for the permeability of water vapor through fat barrier films
S. Martini
,
D.A. Kim
,
M. Ollivon
,
A.G. Marangoni
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 414 KB
Your tags:
english, 2006
8
Development, microbiological content and sensory analysis of a spread rich in n−3 fatty acids
A. Dalton
,
R.C. Witthuhn
,
C.M. Smuts
,
P. Wolmarans
,
D.G. Nel
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 180 KB
Your tags:
english, 2006
9
Molecular identification of Korean ginseng by amplification refractory mutation system-PCR
Min-Ju Park
,
Myung Kyum Kim
,
Jun-Gyo In
,
Deok-Chun Yang
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 525 KB
Your tags:
english, 2006
10
Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples
H.P. Vasantha Rupasinghe
,
Jeanine Boulter-Bitzer
,
Taehyun Ahn
,
Joseph A. Odumeru
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 210 KB
Your tags:
english, 2006
11
Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds
Fei Que
,
Linchun Mao
,
Xin Pan
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 389 KB
Your tags:
english, 2006
12
Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy
Romdhane Karoui
,
Abdul Mounem Mouazen
,
Herman Ramon
,
Robert Schoonheydt
,
Josse De Baerdemaeker
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 320 KB
Your tags:
english, 2006
13
Hypoallergenic buckwheat flour preparation by Rhizopus oligosporus and its application to soba noodle
Tri Handoyo
,
Tomoko Maeda
,
Atsuo Urisu
,
Taiji Adachi
,
Naofumi Morita
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 569 KB
Your tags:
english, 2006
14
Modeling of particle size distribution of sonicated coconut milk emulsion: Effect of emulsifiers and sonication time
Sujata Jena
,
H. Das
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 149 KB
Your tags:
english, 2006
15
A novel two-stage process for the production of enzyme-modified cheese
K.N. Kilcawley
,
M.G. Wilkinson
,
P.F. Fox
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 167 KB
Your tags:
english, 2006
16
Magnetic resonance relaxation measurements to determine oil and water content in fried foods
Heather Hickey
,
Bryce MacMillan
,
Ben Newling
,
Manoharan Ramesh
,
Paul Van Eijck
,
Bruce Balcom
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 172 KB
Your tags:
english, 2006
17
Effects of phenolic compounds in blueberries and muscadine grapes on HepG2 cell viability and apoptosis
Weiguang Yi
,
Casimir C. Akoh
,
Joan Fischer
,
Gerard Krewer
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 230 KB
Your tags:
english, 2006
18
Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils
A.C. Seydim
,
G. Sarikus
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 186 KB
Your tags:
english, 2006
19
Editorial Board
Journal:
Food Research International
Year:
2006
Language:
english
File:
PDF, 45 KB
Your tags:
english, 2006
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