Controlling moisture transport in a cereal porous product...

Food Research International 2007 Vol. 40; Iss. 4

Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters

Elisabeth Roca, Bertrand Broyart, Valérie Guillard, Stéphane Guilbert, Nathalie Gontard
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.07.015
File:
PDF, 806 KB
english, 2007
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