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Volume 40; Issue 4
Main
Food Research International
Volume 40; Issue 4
Food Research International
Volume 40; Issue 4
1
Rheological study of xanthan and locust bean gum interaction in dilute solution: Effect of salt
J. Higiro
,
T.J. Herald
,
S. Alavi
,
S. Bean
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2007
2
Multivariate modelling of the microstructural quality of food emulsions based on NMR
Adrian M. Haiduc
,
John P.M. van Duynhoven
,
Patricia Heussen
,
Aleksander A. Reszka
,
Christel Reiffers-Magnani
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2007
3
Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation
Rong Wang
,
Weibiao Zhou
,
Mia Isabelle
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 567 KB
Your tags:
english, 2007
4
Relationships between texture, mechanical properties and structure of cornflakes
Laurent Chaunier
,
Guy Della Valle
,
Denis Lourdin
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.22 MB
Your tags:
english, 2007
5
Controlling moisture transport in a cereal porous product by modification of structural or formulation parameters
Elisabeth Roca
,
Bertrand Broyart
,
Valérie Guillard
,
Stéphane Guilbert
,
Nathalie Gontard
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 806 KB
Your tags:
english, 2007
6
Kinetic study of the release of aroma compounds in different model food systems
Anne-Marie Seuvre
,
Ellen Philippe
,
Sophie Rochard
,
Andrée Voilley
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 284 KB
Your tags:
english, 2007
7
Modulation of mechanical and surface hydrophobic properties of food protein films by transglutaminase treatment
Chuan-He Tang
,
Yan Jiang
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 410 KB
Your tags:
english, 2007
8
Flavour release and perception from model dairy custards
L. González-Tomás
,
S. Bayarri
,
A.J. Taylor
,
E. Costell
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 201 KB
Your tags:
english, 2007
9
Microstructure and texture of white fresh cheese made with canola oil and whey protein concentrate in partial or total replacement of milk fat
C. Lobato-Calleros
,
J. Reyes-Hernández
,
C.I. Beristain
,
Y. Hornelas-Uribe
,
J.E. Sánchez-García
,
E.J. Vernon-Carter
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.90 MB
Your tags:
english, 2007
10
High hydrostatic pressure processing on microstructure of probiotic low-fat yogurt
A.L.B. Penna
,
Subbarao-Gurram
,
G.V. Barbosa-Cánovas
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.10 MB
Your tags:
english, 2007
11
Relation between mechanical properties and structural changes during osmotic dehydration of pumpkin
L. Mayor
,
R.L. Cunha
,
A.M. Sereno
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 3.31 MB
Your tags:
english, 2007
12
Editorial Board
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 447 KB
Your tags:
english, 2007
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