Pectin stabilization of soy protein isolates at low pH

Food Research International 2007 Vol. 40; Iss. 1

Pectin stabilization of soy protein isolates at low pH

Monica Lam, Richard Shen, Paul Paulsen, Milena Corredig
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.08.004
File:
PDF, 451 KB
english, 2007
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