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Volume 40; Issue 1
Main
Food Research International
Volume 40; Issue 1
Food Research International
Volume 40; Issue 1
1
Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality
Xin-Zhong Hu
,
Yi-Min Wei
,
Chun Wang
,
Kovacs M.I.P.
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 203 KB
Your tags:
english, 2007
2
Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties
Aytaç Gülşen
,
Dimitris P. Makris
,
Panagiotis Kefalas
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 325 KB
Your tags:
english, 2007
3
Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity
José Serrano
,
Isabel Goñi
,
Fulgencio Saura-Calixto
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2007
4
Coating papers with soy protein isolates as inclusion matrix of carvacrol
Afef Ben Arfa
,
Yasinee Chrakabandhu
,
Laurence Preziosi-Belloy
,
Pascale Chalier
,
Nathalie Gontard
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.25 MB
Your tags:
english, 2007
5
The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk
Ameha Kebede
,
B.C. Viljoen
,
T.H. Gadaga
,
J.A. Narvhus
,
A. Lourens-Hattingh
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 153 KB
Your tags:
english, 2007
6
Characterization of crispness of French fries by fracture and acoustic measurements, effect of pre-frying and final frying times
T. Sanz
,
C. Primo-Martín
,
T. van Vliet
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 302 KB
Your tags:
english, 2007
7
The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils
David Pérez-Martínez
,
C. Alvarez-Salas
,
M. Charó-Alonso
,
E. Dibildox-Alvarado
,
J.F. Toro-Vazquez
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 2.16 MB
Your tags:
english, 2007
8
Mathematical modeling on hot air drying of thin layer apple pomace
Zhengfu Wang
,
Junhong Sun
,
Xiaojun Liao
,
Fang Chen
,
Guanghua Zhao
,
Jihong Wu
,
Xiaosong Hu
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 257 KB
Your tags:
english, 2007
9
Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis
Yi-Ting Kao
,
Yu-Shan Liu
,
Yuan-Tay Shyu
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.16 MB
Your tags:
english, 2007
10
Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines
Margaret A. Cliff
,
Marjoire C. King
,
Jimmy Schlosser
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 479 KB
Your tags:
english, 2007
11
Pectin stabilization of soy protein isolates at low pH
Monica Lam
,
Richard Shen
,
Paul Paulsen
,
Milena Corredig
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 451 KB
Your tags:
english, 2007
12
Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
Constantinos G. Zarkadas
,
Christine Gagnon
,
Vaino Poysa
,
Shahrokh Khanizadeh
,
Elroy R. Cober
,
Victoria Chang
,
Stephen Gleddie
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.06 MB
Your tags:
english, 2007
13
Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis
Constantinos G. Zarkadas
,
Christine Gagnon
,
Stephen Gleddie
,
Shahrokh Khanizadeh
,
Elroy R. Cober
,
Ron J.D. Guillemette
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 751 KB
Your tags:
english, 2007
14
Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA
Çiğdem Mecitoğlu Güçbilmez
,
Ahmet Yemenicioğlu
,
Alper Arslanoğlu
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.02 MB
Your tags:
english, 2007
15
Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system
G. Venora
,
O. Grillo
,
M.A. Shahin
,
S.J. Symons
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 133 KB
Your tags:
english, 2007
16
Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin
Dirk W. Lachenmeier
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 195 KB
Your tags:
english, 2007
17
Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid
Ioannis Lambropoulos
,
Ioannis G. Roussis
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 125 KB
Your tags:
english, 2007
18
In vitro glycation and antigenicity of soy proteins
Jürgen van de Lagemaat
,
J. Manuel Silván
,
F. Javier Moreno
,
Agustín Olano
,
M. Dolores del Castillo
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 535 KB
Your tags:
english, 2007
19
Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.)
Bradley W. Bolling
,
Erqin Chen
,
Kirk L. Parkin
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 251 KB
Your tags:
english, 2007
20
Vitamin A stability in triple fortified salt
K. Rutkowski
,
L.L. Diosady
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 130 KB
Your tags:
english, 2007
21
A numerical algorithm for calculating microbial survival curves during thermal processing
Guibing Chen
,
Osvaldo H. Campanella
,
Carlos M. Corvalan
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 188 KB
Your tags:
english, 2007
22
Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies
Marie-Caroline Michalski
,
Bénédicte Camier
,
Jean-Yves Gassi
,
Valérie Briard-Bion
,
Nadine Leconte
,
Marie-Hélène Famelart
,
Christelle Lopez
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.01 MB
Your tags:
english, 2007
23
Editorial Board
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 47 KB
Your tags:
english, 2007
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