Volume 40; Issue 1

Food Research International

Volume 40; Issue 1

1

Quantitative assessment of protein fractions of Chinese wheat flours and their contribution to white salted noodle quality

Xin-Zhong Hu, Yi-Min Wei, Chun Wang, Kovacs M.I.P.

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 203 KB

english, 2007

2

Biomimetic oxidation of quercetin: Isolation of a naturally occurring quercetin heterodimer and evaluation of its in vitro antioxidant properties

Aytaç Gülşen, Dimitris P. Makris, Panagiotis Kefalas

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 325 KB

english, 2007

3

Food antioxidant capacity determined by chemical methods may underestimate the physiological antioxidant capacity

José Serrano, Isabel Goñi, Fulgencio Saura-Calixto

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

4

Coating papers with soy protein isolates as inclusion matrix of carvacrol

Afef Ben Arfa, Yasinee Chrakabandhu, Laurence Preziosi-Belloy, Pascale Chalier, Nathalie Gontard

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.25 MB

english, 2007

5

The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk

Ameha Kebede, B.C. Viljoen, T.H. Gadaga, J.A. Narvhus, A. Lourens-Hattingh

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 153 KB

english, 2007

6

Characterization of crispness of French fries by fracture and acoustic measurements, effect of pre-frying and final frying times

T. Sanz, C. Primo-Martín, T. van Vliet

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 302 KB

english, 2007

7

The cooling rate effect on the microstructure and rheological properties of blends of cocoa butter with vegetable oils

David Pérez-Martínez, C. Alvarez-Salas, M. Charó-Alonso, E. Dibildox-Alvarado, J.F. Toro-Vazquez

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 2.16 MB

english, 2007

8

Mathematical modeling on hot air drying of thin layer apple pomace

Zhengfu Wang, Junhong Sun, Xiaojun Liao, Fang Chen, Guanghua Zhao, Jihong Wu, Xiaosong Hu

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

9

Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis

Yi-Ting Kao, Yu-Shan Liu, Yuan-Tay Shyu

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.16 MB

english, 2007

10

Anthocyanin, phenolic composition, colour measurement and sensory analysis of BC commercial red wines

Margaret A. Cliff, Marjoire C. King, Jimmy Schlosser

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 479 KB

english, 2007

11

Pectin stabilization of soy protein isolates at low pH

Monica Lam, Richard Shen, Paul Paulsen, Milena Corredig

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 451 KB

english, 2007

12

Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry

Constantinos G. Zarkadas, Christine Gagnon, Vaino Poysa, Shahrokh Khanizadeh, Elroy R. Cober, Victoria Chang, Stephen Gleddie

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.06 MB

english, 2007

13

Assessment of the protein quality of fourteen soybean [Glycine max (L.) Merr.] cultivars using amino acid analysis and two-dimensional electrophoresis

Constantinos G. Zarkadas, Christine Gagnon, Stephen Gleddie, Shahrokh Khanizadeh, Elroy R. Cober, Ron J.D. Guillemette

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 751 KB

english, 2007

14

Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Çiğdem Mecitoğlu Güçbilmez, Ahmet Yemenicioğlu, Alper Arslanoğlu

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.02 MB

english, 2007

15

Identification of Sicilian landraces and Canadian cultivars of lentil using an image analysis system

G. Venora, O. Grillo, M.A. Shahin, S.J. Symons

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 133 KB

english, 2007

16

Assessing the authenticity of absinthe using sensory evaluation and HPTLC analysis of the bitter principle absinthin

Dirk W. Lachenmeier

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 195 KB

english, 2007

17

Inhibition of the decrease of volatile esters and terpenes during storage of a white wine and a model wine medium by caffeic acid and gallic acid

Ioannis Lambropoulos, Ioannis G. Roussis

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 125 KB

english, 2007

18

In vitro glycation and antigenicity of soy proteins

Jürgen van de Lagemaat, J. Manuel Silván, F. Javier Moreno, Agustín Olano, M. Dolores del Castillo

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 535 KB

english, 2007

19

Quinone reductase inducing and antioxidant activities of aqueous isolates of green bean (Phaseolus vulgaris L.)

Bradley W. Bolling, Erqin Chen, Kirk L. Parkin

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 251 KB

english, 2007

20

Vitamin A stability in triple fortified salt

K. Rutkowski, L.L. Diosady

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 130 KB

english, 2007

21

A numerical algorithm for calculating microbial survival curves during thermal processing

Guibing Chen, Osvaldo H. Campanella, Carlos M. Corvalan

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 188 KB

english, 2007

22

Functionality of smaller vs control native milk fat globules in Emmental cheeses manufactured with adapted technologies

Marie-Caroline Michalski, Bénédicte Camier, Jean-Yves Gassi, Valérie Briard-Bion, Nadine Leconte, Marie-Hélène Famelart, Christelle Lopez

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.01 MB

english, 2007

23

Editorial Board

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 47 KB

english, 2007