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Protein quality and identification of the storage protein subunits of tofu and null soybean genotypes, using amino acid analysis, one- and two-dimensional gel electrophoresis, and tandem mass spectrometry
Constantinos G. Zarkadas, Christine Gagnon, Vaino Poysa, Shahrokh Khanizadeh, Elroy R. Cober, Victoria Chang, Stephen GleddieVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.08.005
File:
PDF, 1.06 MB
english, 2007