In vitro glycation and antigenicity of soy proteins

Food Research International 2007 Vol. 40; Iss. 1

In vitro glycation and antigenicity of soy proteins

Jürgen van de Lagemaat, J. Manuel Silván, F. Javier Moreno, Agustín Olano, M. Dolores del Castillo
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.09.006
File:
PDF, 535 KB
english, 2007
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