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Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose
Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Thongchai SuwonsichonVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2006.10.013
File:
PDF, 516 KB
english, 2007