Volume 40; Issue 2

Food Research International

Volume 40; Issue 2

1

Physical properties of tapioca-starch edible films: Influence of filmmaking and potassium sorbate

Silvia Flores, Lucía Famá, Ana M. Rojas, Silvia Goyanes, Lía Gerschenson

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 315 KB

english, 2007

2

Effect of γ-ray irradiation on starch granule structure and physicochemical properties of rice

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.01 MB

english, 2007

3

Physical properties of egg albumen and cassava starch composite network formed by a salt-induced gelation method

S. Wongsasulak, T. Yoovidhya, S. Bhumiratana, P. Hongsprabhas

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 257 KB

english, 2007

4

The influence of time and storage temperature on resistant starch formation from autoclaved debranched banana starch

R.A. González-Soto, R. Mora-Escobedo, H. Hernández-Sánchez, M. Sánchez-Rivera, L.A. Bello-Pérez

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 648 KB

english, 2007

5

Effect of heating condition and starch concentration on the structure and properties of freeze-dried rice starch paste

Seog-Won Lee, Chul Rhee

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 1.68 MB

english, 2007

6

Morphology and physicochemical changes in rice flour during rice paper production

Suphatta Phothiset, Sanguansri Charoenrein

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 617 KB

english, 2007

7

Synthesis of dodecenyl succinic anhydride (DDSA) corn starch

Hui Chi, Kun Xu, Donghua Xue, Chunlei Song, Wende Zhang, Pixin Wang

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 331 KB

english, 2007

8

Utilisation Glucagel® in the β-glucan enrichment of breads: A physicochemical and nutritional evaluation

Charles S. Brennan, Louise J. Cleary

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 158 KB

english, 2007

9

Effects of acetic acid on the rice gelatinization and pasting properties of rice starch during cooking

Kyoko Ohishi, Midori Kasai, Atsuko Shimada, Keiko Hatae

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 309 KB

english, 2007

10

Effect of the addition of fatty acids on rice starch properties

Zhongkai Zhou, Kevin Robards, Stuart Helliwell, Chris Blanchard

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 234 KB

english, 2007

11

Dough and bread qualities of flours with whole waxy wheat flour substitution

Pham Van Hung, Tomoko Maeda, Naofumi Morita

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 573 KB

english, 2007

12

Bread from composite cassava-wheat flour: I. Effect of baking time and temperature on some physical properties of bread loaf

T.A. Shittu, A.O. Raji, L.O. Sanni

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

13

Thermal and rheological properties of tapioca starch and xyloglucan mixtures in the presence of sucrose

Rungnaphar Pongsawatmanit, Theeranan Temsiripong, Thongchai Suwonsichon

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 516 KB

english, 2007

14

Editorial Board

Journal:

Food Research International

Year:

2007

Language:

english

File:

PDF, 677 KB

english, 2007