A high-resistance-starch rice diet reduces glycosylated...

Food Research International 2007 Vol. 40; Iss. 7

A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats

Chun-Kuang Shih, Shi-Hong Chen, Wen-Chi Hou, Hsing-Hsien Cheng
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Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.01.015
File:
PDF, 254 KB
english, 2007
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