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Volume 40; Issue 7
Main
Food Research International
Volume 40; Issue 7
Food Research International
Volume 40; Issue 7
1
Development of an immunosensor based on surface plasmon resonance for enumeration of Escherichia coli in water samples
Fahriye Ceyda Dudak
,
İsmail Hakkı Boyacı
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 143 KB
Your tags:
english, 2007
2
The logistic (Verhulst) model for sigmoid microbial growth curves revisited
Micha Peleg
,
Maria G. Corradini
,
Mark D. Normand
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 242 KB
Your tags:
english, 2007
3
Predicting the sensory crispness of coated turkey breast by its acoustic signature
Lubov Iliassafov
,
Eyal Shimoni
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2007
4
Measurement of yogurt internal quality through using Vis/NIR spectroscopy
Yongni Shao
,
Yong He
,
Shuijuan Feng
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 425 KB
Your tags:
english, 2007
5
A high-resistance-starch rice diet reduces glycosylated hemoglobin levels and improves the antioxidant status in diabetic rats
Chun-Kuang Shih
,
Shi-Hong Chen
,
Wen-Chi Hou
,
Hsing-Hsien Cheng
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 254 KB
Your tags:
english, 2007
6
Cryogelation phenomena in mixed skim milk powder – barley β-glucan–polyol aqueous dispersions
A. Lazaridou
,
C.G. Biliaderis
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 604 KB
Your tags:
english, 2007
7
Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour
Burcu Turan
,
Aytaç Gülşen
,
Dimitris P. Makris
,
Panagiotis Kefalas
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 352 KB
Your tags:
english, 2007
8
Correlation of triacylglycerol oligopolymers and oxidised triacylglycerols to quality parameters in extra virgin olive oil during storage
Maria Teresa Bilancia
,
Francesco Caponio
,
Ewa Sikorska
,
Antonella Pasqualone
,
Carmine Summo
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 164 KB
Your tags:
english, 2007
9
Effectiveness of encapsulating biopolymers to produce sub-micron emulsions by high energy emulsification techniques
Seid Mahdi Jafari
,
Yinghe He
,
Bhesh Bhandari
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 263 KB
Your tags:
english, 2007
10
Sphingoid bases in dairy products
Slavica Ribar
,
Ivana Karmelić
,
Marko Mesarić
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 162 KB
Your tags:
english, 2007
11
Maca: An Andean crop with multi-pharmacological functions
Yali Wang
,
Yuchun Wang
,
Brian McNeil
,
Linda M. Harvey
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 199 KB
Your tags:
english, 2007
12
Determination and prediction of thermal conductivity of frozen part baked bread during thawing and baking
Vanessa Jury
,
Jean-Yves Monteau
,
Jacques Comiti
,
Alain Le-Bail
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 193 KB
Your tags:
english, 2007
13
Intrinsic viscosity and viscoelastic properties of xanthan/guar mixtures in dilute solutions: Effect of salt concentration on the polymer interactions
H.A. Khouryieh
,
T.J. Herald
,
F. Aramouni
,
S. Alavi
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 269 KB
Your tags:
english, 2007
14
Inactivation of polyphenol oxidase in muscadine grape juice by dense phase-CO2 processing
David del Pozo-Insfran
,
Murat O. Balaban
,
Stephen T. Talcott
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 232 KB
Your tags:
english, 2007
15
Influence of texture on the temporal perception of sweetness of gelled systems
S. Bayarri
,
I. Rivas
,
L. Izquierdo
,
E. Costell
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 440 KB
Your tags:
english, 2007
16
Scattering efficiency of a cloudy apple juice: Effect of particles characteristics and serum composition
E.I. Benitez
,
D.B. Genovese
,
J.E. Lozano
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 300 KB
Your tags:
english, 2007
17
Heat transfer modeling of chicken cooking in hot water
Kritsna Siripon
,
Ampawan Tansakul
,
Gauri S. Mittal
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 788 KB
Your tags:
english, 2007
18
Study on grainy crystals in edible beef tallow shortening
Qingzhe Jin
,
Hongyan Gao
,
Liang Shan
,
Yuanfa Liu
,
Xingguo Wang
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 411 KB
Your tags:
english, 2007
19
Obtaining of Brassica carinata protein hydrolysates enriched in bioactive peptides using immobilized digestive proteases
J. Pedroche
,
M.M. Yust
,
H. Lqari
,
C. Megias
,
J. Girón-Calle
,
M. Alaiz
,
J. Vioque
,
F. Millán
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 170 KB
Your tags:
english, 2007
20
Corrigendum to “Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils” [Food Res. Int. 39 (2006) 639–644]
A.C. Seydim
,
G. Sarikus
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 67 KB
Your tags:
english, 2007
21
C.H. Sommers, X. Fan,Editors, ,Food Irradiation Research and Technology (2006) Blackwell Publishing 0813808820 336 £95.00.
Shuryo Nakai
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 77 KB
Your tags:
english, 2007
22
Effect of lycopene on biomarkers of oxidative stress in rats supplemented with ω−3 polyunsaturated fatty acids
M.M. Carrapeiro
,
J. Donato Jr.
,
R.C. Gonçalves
,
M.L.G. Saron
,
H.T. Godoy
,
I.A. Castro
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 207 KB
Your tags:
english, 2007
23
Editorial Board
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 51 KB
Your tags:
english, 2007
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