Stability and rheology of concentrated O/W emulsions based...

Food Research International 2007 Vol. 40; Iss. 8

Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends

Ibrahim Nor Hayati, Yaakob Bin Che Man, Chin Ping Tan, Idris Nor Aini
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.05.008
File:
PDF, 944 KB
english, 2007
Conversion to is in progress
Conversion to is failed