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Volume 40; Issue 8
Main
Food Research International
Volume 40; Issue 8
Food Research International
Volume 40; Issue 8
1
Effect of processing conditions on the structure of monostearin–oil–water gels
Heidi D. Batte
,
Amanda J. Wright
,
James W. Rush
,
Stefan H.J. Idziak
,
Alejandro G. Marangoni
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 2.17 MB
Your tags:
english, 2007
2
Functional properties of melanoidins: In vitro antioxidant, antimicrobial and antihypertensive activities
José A. Rufián-Henares
,
Francisco J. Morales
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 171 KB
Your tags:
english, 2007
3
Packaging system and probiotic dairy foods
Adriano G. da Cruz
,
José de A.F. Faria
,
Ariene G.F. Van Dender
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 134 KB
Your tags:
english, 2007
4
Oxidation kinetics of soybean oil/anhydrous milk fat blends: A differential scanning calorimetry study
Jennifer Thurgood
,
Robert Ward
,
Silvana Martini
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 493 KB
Your tags:
english, 2007
5
Licochalcone A: A lipase inhibitor from the roots of Glycyrrhiza uralensis
Se-Ra Won
,
Seung-Kyum Kim
,
Yong-Mu Kim
,
Phil-Ho Lee
,
Jae-Hyung Ryu
,
Jang-Won Kim
,
Hae-Ik Rhee
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 178 KB
Your tags:
english, 2007
6
Heat transfer coefficients during deep fat frying of sweetpotato: Effects of product size and oil temperature
Adefemi Farinu
,
Oon-Doo Baik
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 246 KB
Your tags:
english, 2007
7
Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
Taehyun Ahn
,
Gopinadhan Paliyath
,
Dennis P. Murr
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 314 KB
Your tags:
english, 2007
8
Stability and rheology of concentrated O/W emulsions based on soybean oil/palm kernel olein blends
Ibrahim Nor Hayati
,
Yaakob Bin Che Man
,
Chin Ping Tan
,
Idris Nor Aini
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 944 KB
Your tags:
english, 2007
9
The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.)
A. Torbica
,
M. Antov
,
J. Mastilović
,
D. Knežević
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 987 KB
Your tags:
english, 2007
10
Quantitative NMR imaging study of the cooking of Japonica and Indica rice
Midori Kasai
,
Andrew R. Lewis
,
Sonoko Ayabe
,
Keiko Hatae
,
Colin A. Fyfe
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.67 MB
Your tags:
english, 2007
11
Functional properties of native and chemically modified protein concentrates from bambarra groundnut
O.S. Lawal
,
K.O. Adebowale
,
Y.A. Adebowale
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 183 KB
Your tags:
english, 2007
12
Pulsed field, ribotype and integron analysis of multidrug resistant isolates of Salmonella enterica serovar Newport
John Willford
,
Wanda Manley
,
Tina Rebelein
,
Lawrence D. Goodridge
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 687 KB
Your tags:
english, 2007
13
Simplified method for calculating colour of honey by application of the characteristic vector method
M. Lourdes González-Miret
,
Fernando Ayala
,
Anass Terrab
,
J. Federico Echávarri
,
A. Ignacio Negueruela
,
Francisco J. Heredia
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 200 KB
Your tags:
english, 2007
14
Influence of bulk and interfacial properties and operating conditions on continuous foaming operation applied to model media
Issa Narchi
,
Christophe Vial
,
Gholamreza Djelveh
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 674 KB
Your tags:
english, 2007
15
Physicochemical basis for cosolvent modulation of β-lactoglobulin functionality: Interfacial tension study
Wanlop Chanasattru
,
Eric A. Decker
,
D. Julian McClements
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 221 KB
Your tags:
english, 2007
16
Granulometry of bread crumb grain: Contributions of 2D and 3D image analysis at different scale
Nejla Lassoued
,
Perrine Babin
,
Guy Della Valle
,
Marie-Françoise Devaux
,
Anne-Laure Réguerre
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.30 MB
Your tags:
english, 2007
17
Food matrices affect the bioavailability of (n − 3) polyunsaturated fatty acids in a single meal study in humans
Laurine B. Schram
,
Carina J. Nielsen
,
Trine Porsgaard
,
Nina S. Nielsen
,
René Holm
,
Huiling Mu
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 173 KB
Your tags:
english, 2007
18
Soapstock and deodorizer distillates from North American vegetable oils: Review on their characterization, extraction and utilization
Marie-Josée Dumont
,
Suresh S. Narine
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 289 KB
Your tags:
english, 2007
19
Editorial Board
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 46 KB
Your tags:
english, 2007
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