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Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts
Pauline Poinot, Joëlle Grua-Priol, Gaëlle Arvisenet, Cécile Rannou, Michel Semenou, Alain Le Bail, Carole ProstVolume:
40
Year:
2007
Language:
english
DOI:
10.1016/j.foodres.2007.06.011
File:
PDF, 301 KB
english, 2007