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Volume 40; Issue 9
Main
Food Research International
Volume 40; Issue 9
Food Research International
Volume 40; Issue 9
1
On the mechanism by which oil uptake decreases crispy/crunchy behaviour of fried products
Ton van Vliet
,
Jendo E. Visser
,
Hannemieke Luyten
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 524 KB
Your tags:
english, 2007
2
In-line colour monitoring during food extrusion: Sensitivity and correlation with product colour
R. Valadez-Blanco
,
A.I.S. Virdi
,
S.T. Balke
,
L.L. Diosady
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 659 KB
Your tags:
english, 2007
3
Evaluation of the effect of moisture content on cereal grains by digital image analysis
A.R. Tahir
,
S. Neethirajan
,
D.S. Jayas
,
M.A. Shahin
,
S.J. Symons
,
N.D.G. White
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 928 KB
Your tags:
english, 2007
4
Roles of components of rice-based fat substitute in gelation
Yuling Yang
,
Shiying Xu
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 363 KB
Your tags:
english, 2007
5
Optimisation of HS-SPME to study representativeness of partially baked bread odorant extracts
Pauline Poinot
,
Joëlle Grua-Priol
,
Gaëlle Arvisenet
,
Cécile Rannou
,
Michel Semenou
,
Alain Le Bail
,
Carole Prost
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 301 KB
Your tags:
english, 2007
6
Inhibition of droplet flocculation in globular-protein stabilized oil-in-water emulsions by polyols
Wanlop Chanasattru
,
Eric A. Decker
,
D. Julian McClements
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 206 KB
Your tags:
english, 2007
7
Crystal network for edible oil organogels: Possibilities and limitations of the fatty acid and fatty alcohol systems
H.M. Schaink
,
K.F. van Malssen
,
S. Morgado-Alves
,
D. Kalnin
,
E. van der Linden
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 495 KB
Your tags:
english, 2007
8
Colour and image texture analysis in classification of commercial potato chips
Fernando Mendoza
,
Petr Dejmek
,
José M. Aguilera
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 1.91 MB
Your tags:
english, 2007
9
A.Y. Tamime,Editors, ,Structure of Dairy Products (2007) Blackwell Publishing,Oxford, UK 288 Price £99.50. ISBN-978-104051-2975-6..
Shuryo Nakai
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 79 KB
Your tags:
english, 2007
10
Applications of spray-drying in microencapsulation of food ingredients: An overview
Adem Gharsallaoui
,
Gaëlle Roudaut
,
Odile Chambin
,
Andrée Voilley
,
Rémi Saurel
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 350 KB
Your tags:
english, 2007
11
Editorial Board
Journal:
Food Research International
Year:
2007
Language:
english
File:
PDF, 419 KB
Your tags:
english, 2007
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